Apple Crumble Muffins


Apple Crumble Muffins

Ingredients

  • 120ml plant-based milk
  • 1 tbsp OSU Vinegar
  • 250g oats flour (oats blitzed into a flour)
  • 20g oats
  • 20g flaked almonds
  • 100g ground almonds
  • 3 tsp cinnamon
  • 20g coconut/brown sugar
  • 3 tbsp sunflower oil
  • 220g apple sauce
  • 100g coconut or brown sugar
  • 60g sunflower oil
  • 1 tsp vanilla essence
  • 1 ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 diced apple

Method

  1. Add 120ml plant-based milk and 1 tbsp OSU Vinegar and leave for 5 mins to curdle.
  2. Prepare the crumble topping: stir together 50g oats flour with 20g oats + 20g flaked almonds + 1 tsp cinnamon + 20g coconut/brown sugar + 3 tbsp sunflower oil until crumbly.
  3. Whisk together 220g apple sauce + 100g coconut or brown sugar + 60g sunflower oil + 1 tsp vanilla essence into the curdled milk.
  4. In a second bowl stir together 200g oat flour (oats blitzed into a flour) + 100g ground almonds + 1 ½ tsp baking powder + ½ tsp bicarbonate of soda + 2 tsp cinnamon.
  5. Pour the wet mixture into the dry and stir until just combined.
  6. Divide between 12 muffin cases and top with 1 diced apple. Sprinkle over the crumble topping and press down slightly.
  7. Bake at 160Fan/180*C for 25-30mins until an inserted skewer comes out clean. Allow to cool fully on a wire rack.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on InstagramFacebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.