Smashed Avocado & Prawn Toast
Serves: 2
Other than its name, this brunch-time beauty has very little in common with the tiny triangles you might find on a takeaway menu. Our delicious avocado on toast features our signature OSU Apple Cider Vinegar product, adding a sharp flavor and smooth texture. The whipped avocado also works great as a base for all kinds of toppings, though we’d be impressed if you found anything quite as delicious as seared prawns and shaved fennel. Just saying.
Ingredients
- 2 slices sourdough, toasted
- 1 large ripe avocado
- 1 tbsp OSU Original
- ½ lemon, juiced
- ¼ tsp wasabi paste (optional)
- 1 tbsp sesame oil
- 12 large king prawns
- ¼ of a bulb of fennel, finely sliced
- ½ a red chilli, sliced
- 2 sprigs of dill
- 1 tsp black sesame seeds
Method
- Heat the sesame oil in a frying pan and sear your prawns over a high heat for 2 minutes on each side. Once cooked, set aside until needed.
- Scoop the avocado flesh into a bowl with the OSU, wasabi (if using) & lemon juice. Begin mixing with a fork & finish with a whisk to create smooth texture.
- Spread the avo mix over the toasted sourdough and top with the fennel and seared prawns followed by the chilli, dill fronds and a sprinkle of sesame seeds.
Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar at Amazon, or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.
