Blueberry Sour Mocktail

Blueberry Sour Mocktail


  • 300ml chickpea water
  • 2 tbsp agave
  • 3 tbsp Blueberry OSU Vinegar
  • 100g blueberries, crushed
  • Juice of 1 lemon


  1. Fill a cocktail shaker with all the ingredients and handful of ice. Shake vigorously until foamy.
  2. Pour into tumblers and garnish with a wheel of lemon peel and extra blueberries.

Want to make this recipe today? Find your own bottle of Blueberry OSU Vinegar here or buy at your local Tesco, Waitrose, or Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.