Cold Brew Apple Cider Vinegar Iced Tea
Serves: 1 Prep time: 5 minutes Steep time: 8 - 12 hours Total time: 8 hours 5 minutes Suitable For: Vegans
Much like apple cider vinegar, tea is held in high regard in Japanese culture. Revered by zen monks for heightening awareness whilst lowering stress, it offers a more gentle way to start the day. Our cold brew iced tea recipe features a loose leaf black tea (e.g. Kocha which is a japanese black tea that tends to be less bitter) and our raw apple cider vinegar with ‘the Mother’. Topped off with some sweet agave syrup - this is one of the most refreshing and flavoursome iced teas.
- 1 Tsp loose leaf black tea, such as kocha
- 1 shot (30ml) of OSU Apple Cider Vinegar
- agave syrup, to taste
- Add the tea leaves & 250ml of cold water to a sealable jar or container and steep overnight in the fridge.
- Fill a glass with ice, add 30ml of OSU Apple Cider Vinegar and the strained tea. Sweeten to taste agave syrup and stir the mixture well.
Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.