Cold Brew Matcha Tea
Enjoy a refreshing break with this OSU cold brew matcha ice tea. Perfect for warmer weather, it's naturally energising and delicious when sweetened with a little honey. The juice of one lime not only adds a fresh kick but limes have been reported to be a good source of magnesium and potassium. The infusion of OSU Apple Cider Vinegar is no question, you be able to reap the claimed benefits of ACV in one tasty, refreshing and energising drink.
- Cold brewed matcha green tea (400ml)
- OSU (50ml)
- The juice of one lime
- Organic honey (2 tsp)
- Steep two matcha green tea bags in cold water for 5-8 minutes
- Add in your OSU, lime juice and honey. Stir and allow the flavours to infuse for a couple of minutes
- Serve over ice
Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.