- Hot water (470ml)
- Fresh ginger slices (3-4 thumb sized slices)
- OSU (50ml)
- Lemon slice (4 slices)
- Agave or honey (30ml or to taste)
- In a teapot, combine the fresh ginger slices, OSU, lemon, Agave syrup and hot water.
- Pour into two mugs. Serve and enjoy
Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.