Glazed Chicken Udon


Glazed Chicken Udon

Ingredients

  • 4 tbsp OSU Apple Cider Vinegar 4 tbsp honey
  • 1 tbsp vegetable oil
  • 2 skinless chicken breasts
  • 1 tbsp peanut butter
  • 1 tbsp soy sauce
  • The juice of half a lime
  • 200g thick udon noodles, cooked 100g cooked edamame beans
  • 2 sprigs of mint, leaves picked and finely sliced, to garnish 2 tbsp roasted and crushed peanuts, to garnish

Method

  1. Combine 2 tbsp of OSU with 2 tbsp of honey, brush liberally over the chicken breasts and season with sea salt.
  2. Heat the vegetable oil over a medium heat in a heavy-based frying pan and grill the chicken breasts for 10 minutes on each side, until golden and cooked through. Allow them to rest on a plate for 10 minutes before slicing.
  3. Meanwhile, combine the remaining OSU & honey, peanut butter, soy, and lime juice in a large mixing bowl. Add the cooked udon noodles and edamame beans and coat well.
  4. Slice the rested chicken and serve slices on a pile of the noodle salad. Top with roasted peanuts and chopped mint and serve.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on InstagramFacebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.