Hosomaki Rolls


Hosomaki Rolls

Ingredients

  • 300g sushi rice
  • 390ml water
  • 80ml OSU Apple Cider Vinegar
  • 1 avocado, sliced
  • 3 nori seaweed sheets
  • 4 tbsp soy sauce
  • Shichimi tōgarashi powder (optional)
  • Wasabi and pickled ginger (optional)
  • Bamboo sushi mat

Method

  1. Place rice and water in a saucepan and bring to a boil over high heat. Once it begins to boil, reduce the heat to the lowest setting and cover with a lid. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes, after 10 minutes remove lid and allow to cool completely.
  2. Place the cooled rice into a mixing bowl and season with the salt and 20ml of OSU.
  3. On sushi mat, place a sheet of nori, shiny side down, near the bottom edge. Cover with a 1cm layer of rice, leaving a 2cm border at the top. Place the avocado slices along the centre of the rice and with using the bamboo mat, tightly roll the ingredients away from you. Cut the roll in to into 4 pieces. Repeat process with the remaining 2 sheets of nori.
  4. In a small dipping bowl, mix the remaining OSU with the soy sauce. Sprinkle the sushi with Shichimi tōgarashi powder and serve with the dipping sauce, wasabi and pickled ginger.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on InstagramFacebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.