Okonomiyaki Pancake with Drizzled Honey


Okonomiyaki Style Pancake with Drizzled Honey and osu apple cider vinegar

Ingredients

For the pancake:

  • 130g buckwheat flour
  • 4 eggs
  • ½ tsp green spirulina powder (optional)
  • 2 tbsp OSU Original
  • 3 tbsp vegetable oil
  • 100g shredded savoy cabbage

For the sauce:

  • 3 tbsp honey
  • 1 tbsp OSU Apple Cider Vinegar
  • 1 tsp tamari (or dark soy)
  • 1 tsp ponzu (or lime juice)

Optional garnish: 

  • 2 tbsp kewpie or plain mayonnaise
  • 2 tsp pickled ginger
  • 2 tsp Seaweed flakes
  • 1 tsp toasted sesame seeds

Method

  1. Add the buckwheat flour, eggs, spirulina if using, OSU Apple Cider Vinegar and vegetable oil in a bowl and whisk to a smooth batter.
  2. Combine the honey, OSU Apple Cider Vinegar, tamari and ponzu in a bowl and set aside.
  3. Drain and fold your cabbage through the pancake batter, then spoon it into a hot frying pan in heaped rounds to get a nice thick pancake. Fry for 4 minutes one each side until golden and mottled.
  4. Serve your pancakes with a generous spoonful of the OSU sauce and your choice of garnish options.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.