Onion & Pea Gyoza


Onion & Pea Gyoza

Ingredients

(makes 12 gyozas)

  • 140g flour, plus extra for dusting
  • 125ml water
  • 2 tbsp vegetable oil for frying
  • 50ml water for steaming
  • 2 cups of garden peas
  • 2 spring onions, sliced
  • 1 red chilli, finely diced
  • A small handful of coriander, finely chopped
  • 1 tbsp olive oil
  • A pinch of salt and pepper
  • 2 tbsp OSU Apple Cider Vinegar
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tsp of fresh, grated ginger
  • 1 tbsp chilli oil

Method

  1. In a medium mixing bowl, combine the flour and water into a rough dough. Tip the dough out onto a lightly floured surface and knead for a few minutes until smooth.
  2. Return to the mixing bowl, cover and allow to rest for 20 minutes.
  3. Meanwhile, make your filing: in a food processor, pulse your garden peas into a rough paste. Add to a bowl and combine with the spring onion, chilli, olive oil, salt and pepper.
  4. To make your dipping sauce, combine the OSU, soy sauce, honey, grated ginger and chilli oil.
  1. When your gyoza dough has rested, roll out into a long sausage, roughly an inch thick. Cut this into 12 equal pieces and shape these into individual balls. Using a rolling pin, flatten and roll each ball into a flat disc, roughly 1-2mm thick. Spoon 1 tsp of pea filling into the centre and using your finger, run a wet finger the around edge of half of the disc. Now bring the dry edge over, folding this into pleats before pressing them to the wet edge to seal your gyoza. Repeat these steps until you have 12 gyozas.
  2. Heat the vegetable oil in a large, deep frying pan over a medium heat and fry the bases of your gyoza, for 2 minutes until golden and crisp. Now pour in 50ml of water and cover with a lid, allowing the gyoza to steam for 6-8 minutes. Serve immediately, arranged around a plate with the OSU dipping sauce.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on InstagramFacebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.