OSU Virgin Mary


OSU Virgin Mary

Ingredients

  • 2 tbsp agave syrup
  • 2 tbsp togarashi or mild chilli powder
  • 300ml good quality tomato juice
  • 2 tbsp OSU Apple Cider Vinegar
  • 1 tbsp Ponzu sauce (or lime juice)
  • 2 slices of pickled ginger to garnish

Method

  1. Pour the agave onto a small flat plate and place an upturned glass into the syrup, evenly coating the rim. Next, dip the glasses into the togarashi or chilli powder so that it sticks to the agave. Repeat with the second glass.
  2. Fill the glasses with ice and pour the tomato juice over, then add the OSU Apple Cider Vinegar and ponzu sauce. Stir to combine and top with a pickled ginger garnish.

Get your own bottle of OSU Apple Cider Vinegar today and start making this delicious recipe. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.