Plum & Cinnamon Drink

Serves: 4 Time: 10 minutes

Plums are a much-celebrated fruit in Japan - particularly when used to make umeboshi, a sweet and sour pickled plum. The combination of sweet Plum syrup and tart OSU apple cider vinegar in this refreshing drink evokes flavours of umeboshi and pairs deliciously with our OSU Original.

Ingredients

OSU Original (100ml)
Plum syrup or organic blackcurrant cordial (40ml)
Cinnamon stick (2 sticks)
Water (860ml still or sparkling)

Method

In a glass pitcher or jug, combine the plum syrup, OSU, cinnamon stick and your chosen water.
Fill four glasses with ice and pour over the mixture. Serve and enjoy

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar at Amazon, or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

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Apple Cider Vinegar & Apple Juice

500ml £7.50

We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.

Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.