Spring Vegetable Tempura

fried spring vegetable tempura, with lemon and ginger apple cider vinegar, batter and dip


  • Vegetable oil, to deep fry
  • 50g plain flour
  • 50g corn flour
  • 150ml soda water
  • ½ tsp salt
  • 35 ml OSU Lemon & Ginger
  • 50g tenderstem broccoli
  • 50g sugar snap peas
  • 1 courgette, sliced
  • 50g asparagus, trimmed
  • 1 small sweet potato, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil


  1. Mix the flours, salt, 20ml OSU Lemon & Ginger and soda water into a light, bubbly batter.
  2. In a deep pan or fryer, heat the vegetable oil to 190c.
  3. Coat the vegetables in the batter and carefully lower and fry the vegetables into the hot oil in batches. Cook for 1-2 minutes or until crisp and lightly golden. Drain on a plate with kitchen paper to remove any excess oil.
  4. Mix the soy sauce, sesame oil and 15ml Osu Lemon & Ginger Vinegar together and serve along with the tempura.

Want to make this recipe today? Find your own bottle of OSU Lemon & Ginger here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

Apple Cider Vinegar with Lemon Juice & Hint of Ginger
Apple Cider Vinegar with Lemon Juice & Hint of Ginger
Apple Cider Vinegar with Lemon Juice & Hint of Ginger
Apple Cider Vinegar with Lemon Juice & Hint of Ginger
500ml £6.99

Regular price

We use 200 years of Japanese craft to blend our premium apple cider vinegar with 100% natural lemon juice and we add a hint of ginger to perfect the zing! Our apple cider vinegar is always raw, unpasteurised and with the Mother. 


Make it your daily ritual by diluting 1 part (20ml) of OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste? We also have some delicious dessert recipes if you are not quite ready to drink it yet!

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.

Apple Cider Vinegar, Concentrated Apple juice, Concentrated Lemon juice (6%), Natural Ginger Flavouring. All Natural!

Typical Values per 100g- Energy: 761 kJ/179 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 38.6g, of which Sugars: 34.8g, Fibre: 0.6, Protein: <0.5g, Salt: 0.0g