Spring Vegetable Tempura


fried spring vegetable tempura, with lemon and ginger apple cider vinegar, batter and dip

Ingredients

  • Vegetable oil, to deep fry
  • 50g plain flour
  • 50g corn flour
  • 150ml soda water
  • ½ tsp salt
  • 35 ml OSU Apple Cider Vinegar
  • 1 lemon, juiced
  • 1 tsp ginger powder
  • 50g tenderstem broccoli
  • 50g sugar snap peas
  • 1 courgette, sliced
  • 50g asparagus, trimmed
  • 1 small sweet potato, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Method

  1. Mix the flours, salt, ginger powder, lemon juice, 20ml OSU Apple Cider Vinegar and soda water into a light, bubbly batter.
  2. In a deep pan or fryer, heat the vegetable oil to 190c.
  3. Coat the vegetables in the batter and carefully fry lower the vegetables into the hot oil in batches. Cook for 1-2 minutes or until crisp and lightly golden. Drain on a plate with kitchen paper to remove any excess oil.
  4. Mix the soy sauce, sesame oil and 15ml Apple Cider Vinegar together and serve along with the tempura.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
/

Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.