Sunday Brunch Bowl


Sunday Brunch Bowl

Ingredients

  • 2 spring onions, sliced
  • 1 red chilli, sliced
  • ½ tbsp coconut oil
  • 1 tbsp fresh ginger, diced
  • 1 clove of garlic, diced
  • 350g brown rice, cooked
  • 150ml OSU Apple Cider Vinegar
  • ½ tbsp Soy sauce
  • 2 organic egg yolks
  • Coriander leaves, to garnish
  • Sesame seeds

Method

  1. Place the spring onion and red chilli slices in a bowl with the OSU Apple Cider Vinegar and allow to lightly pickle for 15-20 minutes.
  2. Place a large frying pan over a medium heat and add the coconut oil. Add the ginger & garlic and cook for 2 minutes, followed by the brown rice for a further 2 minutes.
  3. Next add the pickled vegetables along with a few tablespoons of the OSU pickle liquid & the soy sauce. Stir the rice well and cook for a further 2-3 minutes until the liquid has mostly evaporated and the rice is beginning to brown slightly.
  4. Place the fried rice into 2 shallow bowls & top each with an egg yolk, coriander leaves and the sesame seeds.

Get your own bottle of OSU Apple Cider Vinegar today and start making this delicious recipe. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.