Sweet & Savoury Lemon & Gingerade
Serves: 4
OSU Lemon & Ginger is blended with honey and a pinch of pink Himalayan salt, before being poured over ice and topped with carbonated water. The sweetness of the honey, tanginess of OSU Lemon & Ginger and savoury pink Himalayan Salt, creates a refreshing beverage, packed with interesting, delicious flavours. This recipe provides a unique twist to homemade lemonade, which can be enjoyed all year round.
Ingredients
- 100ml OSU Lemon & Ginger
- 600ml carbonated water
- 2 tbsp honey
- Himalayan salt
- Lemons, sliced to serve
Method
- Mix the OSU Lemon & Ginger with the honey and a pinch of salt.
- Pour into glasses filled with ice and top with the carbonated water.
- Garnish with sliced lemon and enjoy!
Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, or Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.
