Sweet & Sour Miso Broth


Sweet & Sour Miso Broth

Ingredients

  • 2 tbsp white miso paste
  • 800ml water
  • 1 tsp mild chilli paste
  • 2cm fresh ginger, julienned (cut into thin strips)
  • 1-2 tbsp OSU Original
  • 40g spring greens, finely sliced
  • 40g Japanese mushrooms, such as shitake or enoki
  • 1 spring onion, thinly sliced

Method

  1. Add the water to a saucepan and bring to a gentle simmer. Add the white miso paste and mix well, then stir in the chilli paste.
  2. Peel and julienne the ginger and add this to the soup miso broth. Cover and simmer for 2 minutes.
  3. Trim the ends of the enoki mushrooms and add to the pot along with the spring greens. Allow to cook for another 2 minutes or until the vegetables have become tender.
  4. Remove from the heat and pour in the OSU Apple Cider Vinegar. Mix well and let it stand for 5 minutes. Serve in individual bowls and garnish with sliced spring onions.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar at Amazon, or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £7.50

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.