Veggie Cauliflower Burger with Spicy Vegan Mayo


Cauliflower Vegan Burger with Spicy Sauce

Ingredients

  • 1 small-medium cauliflower
  • 150ml soy sauce
  • 1 tbsp garlic clove, minced
  • 2cm fresh ginger, minced
  • 1 tsp turmeric
  • 4 tbsp Osu Apple Cider Vinegar
  • 4 tbsp vegan mayonnaise
  • 2 tbsp gochujang paste
  • 4 brioche buns, halved
  • 100g blanched kale
  • ⅛ a head of red cabbage, shredded
  • 1 carrot, shredded
  • 1 lime, juiced
  • 1 tsp black sesame seeds

Method

  1. Preheat the oven to 200c.
  2. Whisk together the soy sauce, garlic, ginger, turmeric and 2 tbsp of OSU Apple Cider Vinegar.
  3. Slice the cauliflower into thick steaks (you should get 4-6 slices) and lay them out across a large baking tray. Brush the steaks with the sauce and cook in the oven for 15 minutes.
  4. Meanwhile, toss the red cabbage, carrot, lime juice and sesame seeds together in a bowl.
  5. Combine the mayonnaise and gochujang paste to make a spicy mayo.
  6. MLightly toast the brioche buns and spread with spicy mayo, then top with blanched kale, 2 cauliflower steaks and a generous spoonful of vibrant slaw.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on Instagram, Facebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.
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Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.