Seared Tuna Sashimi

Seared Tuna Sashimi


  • 200g thick tuna steak
  • 3 tbsp OSU Original
  • 3 limes, juiced
  • 2 tbsp sesame oil
  • 1 ripe avocado, peeled, deseeded and roughly chopped
  • 1 tsp wasabi paste
  • Japanese micro herbs, to garnish (optional)
  • Sesame seeds, to garnish
  • Salt, to taste


  1. In a very hot frying pan, add the 1 tbsp of the sesame oil and sear each side of the tuna steak for 10 - 15 seconds. Transfer the steak to a plate to rest.
  2. In a food processor blitz the avocado, wasabi paste and juice of 1 lime together until smooth.
  3. In a dipping bowl, add 2 tbsp of OSU Apple Cider Vinegar the remaining lime juice and sesame oil.
  4. Place the tuna steak onto a chopping board and with a sharp knife, slice it into thin pieces, around 1cm. Arrange the slices on a large chilled plate, and top with dots of puree. Garnish with the micro herbs and sesame seeds and serve alongside the dipping sauce.

Want to make this recipe today? Find your own bottle of OSU Apple Cider Vinegar here or buy at your local Tesco or Boots store, on Ocado. Don’t forget to share what you’ve made on InstagramFacebook or Twitter with #OsuRecipe.

Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
Apple Cider Vinegar & Apple Juice
500ml £6.99

Regular price
We use 200 years of Japanese craft to blend 100% natural apple juice with apple cider vinegar for a smoother taste. Our apple cider vinegar is always raw, unpasteurised and with the Mother.

Concentrated Apple Juice (56%), Apple Cider Vinegar (44%), All Natural!

Typical Values per 100g- Energy: 774 kJ/182 kcals, Fat: <0.5g, of which Saturates: 0.1g, Carbohydrates: 39.9g, of which Sugars: 36.4g, Fibre: 0.6, Protein: <0.5g, Salt: <0.01g

Make like the Japanese and drink in the traditional fashion through diluting 1 part (20ml) OSU with 9 parts of still, sparkling or hot water. New to drinking apple cider vinegar? Why not try one of our fruity drinks recipes to acclimatise you to the taste?

We believe OSU should be every foodie's kitchen staple! Need inspiration for how to add plant based flavour to your salad dressings, marinades and dips? Experiment with our quick and easy recipes for mid week meals.

Want more advice on the best times and methods to consume apple cider vinegar? We've assembled best practice in a series of articles and have answered your questions in our FAQs.